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All Corky’s meats are slow cooked over hickory and charcoal. As we say… cookin’ the old fashion way! Each slab of ribs is trimmed to our very tight specifications, and every pork shoulder is hand pulled… no automation. What started in Memphis over 30 years ago has become a Southern favorite. You‘ll swear that Beale Street is just around the corner and that Corky’s is right smack in the middle of Hog Heaven. Right in the heart of East Tennessee!
We love hearing about your visits. Or maybe you’ve never been to Pigeon Forge and want to check us out? Let us know! We have special rates for large groups, we offer dine-in and drive-thru specials, so sign up for that, too. We can’t wait to hear from you!